BARMATIC SUPREME PRO is a high-performance professional commercial juicer designed for restaurants, hotels, cafés, juice bars and other high-volume HoReCa operations. With a 700 W SUPREME 2.0 induction motor, continuous-duty operation and a capacity of approximately 120 kg of fruit and vegetables per hour, it is built for businesses that need to produce fresh juice quickly and repeatedly throughout the day.

The BARMATIC SUPREME PRO commercial centrifugal juicer can produce approximately 1 litre of fresh juice in 45 seconds. Its large 78–80 mm XXL feed chute accepts many whole fruits and vegetables, reducing preparation and cutting time during busy service.

It is suitable for preparing fresh fruit juice, vegetable juice, natural lemonades, health shots, fresh juice for cocktails, iced tea bases, botanical drinks, spritzers and other fresh beverages.

What Is BARMATIC SUPREME PRO?

BARMATIC SUPREME PRO is a professional centrifugal juicer for commercial use. It is designed for high-volume foodservice environments where speed, continuous operation and efficient processing of fruit and vegetables are essential.

Unlike equipment intended primarily for occasional domestic use, SUPREME PRO uses a professional SUPREME 2.0 induction motor designed for continuous operation.

This makes the machine suitable as a commercial juicer for restaurants, professional juicer for hotels, juice bar juicer, café juicer and high-capacity fruit and vegetable juicer for HoReCa.

Professional Juicer with Capacity up to 120 kg/h

One of the most important specifications of BARMATIC SUPREME PRO is its processing capacity of approximately 120 kg of raw ingredients per hour.

The juicer operates at approximately 3000 rpm and can produce around 1 litre of juice in 45 seconds.

This high output makes SUPREME PRO particularly suitable for businesses preparing large quantities of fresh juice during breakfast service, lunch service, events or other peak periods.

For hotels, restaurants and dedicated juice bars, high processing capacity means more portions can be prepared without turning fresh juice production into a bottleneck.

Commercial Juicer with a 700 W Induction Motor

BARMATIC SUPREME PRO is powered by a 700 W SUPREME 2.0 induction motor.

The motor is designed for continuous professional operation, making the juicer suitable for intensive use in commercial foodservice environments.

A continuous-duty motor is particularly important in locations where multiple portions of fresh juice need to be produced one after another, including:

• hotel breakfast buffets,
• restaurants,
• juice bars,
• cafés and coffee shops,
• cocktail bars,
• health-focused restaurants,
• catering operations,
• high-volume hospitality venues.

XXL 78–80 mm Feed Chute for Whole Fruit and Vegetables

Preparation time can have a major impact on the real productivity of a commercial juicer.

BARMATIC SUPREME PRO features an XXL feed chute with a diameter of approximately 78–80 mm. The large opening can accommodate many whole ingredients, including apples, oranges, pears and beetroot, depending on their size.

This reduces the need for extensive pre-cutting and allows staff to move more quickly from raw ingredients to freshly extracted juice.

For businesses searching for a commercial juicer with a large feed chute or a professional whole-fruit juicer, the XXL feeding system is an important workflow advantage.

Professional Fruit and Vegetable Juicer

SUPREME PRO is designed to process a broad range of ingredients used in professional fresh beverage production.

Typical ingredients can include:

• apples,
• pears,
• oranges,
• beetroot,
• leafy vegetables,
• herbs,
• and other fruits and vegetables used in fresh juice recipes.

This makes BARMATIC SUPREME PRO suitable as both a commercial fruit juicer and professional vegetable juicer.

Pangolin Disc and Mesh Filter for Professional Juicing

BARMATIC SUPREME PRO uses a specialised Pangolin grinding and shredding disc designed for processing vegetables and herbs.

The machine also uses a Mesh filter system, supporting efficient juice processing and the desired beverage texture.

This combination expands the possible applications beyond basic fruit juice and makes SUPREME PRO useful for fresh vegetable juices, botanical drinks and other modern beverage concepts.

7 L Pulp Container for High-Volume Juice Production

Continuous commercial juice production also depends on how frequently staff need to stop and empty the machine.

BARMATIC SUPREME PRO features a large, removable 7-litre pulp container.

Its capacity allows the professional juicer to operate for longer periods before the pulp container needs to be emptied. This is especially useful during hotel breakfast service, busy restaurant periods and high-volume juice production.

StableCore System for Stability and Reduced Vibration

BARMATIC SUPREME PRO features the StableCore system, which supports the juicing unit, helps neutralise vibration and creates channels for cooling air circulation.

For professional operators, stability is important when a centrifugal juicer is processing large quantities of ingredients at high speed.

Gravity-Based Juice Flow for Efficient Service

The internal geometry of BARMATIC SUPREME PRO uses gravity to support the flow of juice and liquids through the machine.

This design supports efficient liquid drainage during operation and helps the juicer maintain an effective workflow during professional service.

Anti-Drip Spout for Cleaner Juice Service

BARMATIC SUPREME PRO includes a practical spout locking system designed to reduce dripping after a glass, jug or other container is removed.

For professional bars, breakfast stations and open preparation areas, an anti-drip solution helps keep the workstation cleaner between orders.

Commercial Juicer for Hotels and Breakfast Buffets

Hotels are one of the environments where a high-capacity commercial juicer can have the greatest impact.

Breakfast service often requires many portions of fresh juice to be produced within a relatively short period. A 700 W induction motor, approximately 120 kg/h processing capacity, large feed chute and 7 L pulp container make SUPREME PRO suitable for intensive hotel breakfast operations.

Hotels can use the juicer to prepare fresh orange juice, apple juice, mixed fruit juice, vegetable juice and fresh juice blends for breakfast buffets, restaurants, wellness areas and bars.

Professional Juicer for Restaurants

Fresh juice in a restaurant does not have to be limited to breakfast.

BARMATIC SUPREME PRO can provide a fresh base for natural lemonades, iced teas, health shots, botanical beverages, non-alcoholic drinks, spritzers and signature drinks.

For restaurants looking to expand their fresh beverage menu, a professional fruit and vegetable juicer makes it possible to use freshly extracted ingredients across several beverage categories.

Commercial Juicer for Juice Bars

A dedicated juice bar requires equipment capable of processing fruit and vegetables repeatedly throughout the day.

With approximately 120 kg/h capacity, continuous-duty induction motor and an XXL feed chute, BARMATIC SUPREME PRO is designed for high-volume fresh juice preparation.

The large 7 L pulp container also reduces interruptions associated with frequent waste removal.

Professional Juicer for Bars and Cocktail Preparation

Freshly extracted juice is also an important ingredient in modern bar and cocktail menus.

SUPREME PRO can be used to prepare fresh juice bases for cocktails, mocktails, botanical spritzers, natural lemonades, iced teas and signature non-alcoholic drinks.

This allows a bar to use one professional commercial juicer not only for standalone fresh juices but also for ingredients used across the wider drinks menu.

What Drinks Can You Make with BARMATIC SUPREME PRO?

BARMATIC SUPREME PRO can support the preparation of a broad professional beverage menu, including:

• fresh fruit juices,
• fresh vegetable juices,
• mixed fruit and vegetable juices,
• fresh orange juice,
• apple juice,
• pear juice,
• beetroot juice,
• green juices,
• health shots,
• natural lemonades,
• iced tea bases,
• botanical drinks,
• botanical spritzers,
• fresh juice cocktail bases,
• mocktail ingredients,
• premium non-alcoholic beverages.

Is BARMATIC SUPREME PRO Suitable for Continuous Commercial Use?

Yes. BARMATIC SUPREME PRO uses the SUPREME 2.0 induction motor designed for continuous operation. This makes the machine suitable for professional foodservice environments where fresh juice is produced repeatedly throughout service.

How Fast Is BARMATIC SUPREME PRO?

BARMATIC SUPREME PRO operates at approximately 3000 rpm and has a processing capacity of approximately 120 kg of ingredients per hour. Under the conditions specified for the machine, it can produce approximately 1 litre of fresh juice in 45 seconds.

Can BARMATIC SUPREME PRO Juice Whole Fruit?

The 78–80 mm XXL feed chute can accommodate many whole fruits and vegetables, including ingredients such as apples, pears, oranges and beetroot, depending on their individual size.

The large feed opening reduces the amount of cutting required before juicing and can therefore shorten preparation time in professional kitchens and beverage stations.

Is BARMATIC SUPREME PRO Suitable for Vegetables?

Yes. SUPREME PRO is designed for both fruit and vegetable processing. Its specialised grinding and shredding system can be used with vegetables and herbs as well as fruit, making it suitable for green juices, vegetable juices and botanical beverage recipes.

Who Is BARMATIC SUPREME PRO Designed For?

BARMATIC SUPREME PRO is designed for professional foodservice businesses requiring a fast, high-capacity commercial centrifugal juicer.

Typical applications include:

• restaurants,
• hotels,
• hotel breakfast buffets,
• juice bars,
• cafés,
• coffee shops,
• cocktail bars,
• catering businesses,
• professional kitchens,
• high-volume HoReCa operations.

BARMATIC SUPREME PRO Technical Specifications

• Product: BARMATIC SUPREME PRO professional commercial juicer
• Product type: Professional centrifugal fruit and vegetable juicer
• Power: 700 W
• Voltage: 230 V
• Motor: SUPREME 2.0 induction motor
• Operation: Designed for continuous operation
• Speed: approximately 3000 rpm
• Capacity: approximately 120 kg/h
• Juice production: approximately 1 L / 45 seconds
• Feed chute: XXL, approximately 78–80 mm
• Pulp container: 7 L
• Dimensions: 290 × 438 × 512 mm
• Weight: 12.3 kg
• Discs: two grinding/shredding discs
• Safety: locking system and overheating protection
• Switch: water-resistant

Why Choose a High-Capacity Commercial Juicer?

For professional foodservice, the real value of a juicer is determined by more than motor power alone.

A commercial juicer needs to combine fast processing, continuous operation, a large feed chute, efficient pulp management and a workflow designed for repeated use.

BARMATIC SUPREME PRO combines these characteristics in one professional machine. Its approximately 120 kg/h capacity, 700 W induction motor, 78–80 mm XXL feed chute and 7 L pulp container are designed to support intensive fresh juice production.

BARMATIC SUPREME PRO – High-Volume Commercial Juicer for Professional HoReCa

BARMATIC SUPREME PRO is a professional commercial centrifugal juicer for restaurants, hotels, juice bars, cafés and other HoReCa businesses.

With a 700 W continuous-duty induction motor, approximately 120 kg/h capacity, 1 litre per 45 seconds output, XXL 78–80 mm feed chute and 7 L pulp container, it is designed for fast preparation of fresh fruit and vegetable juices in professional environments.

For businesses searching for a professional juicer, commercial juicer, high-volume centrifugal juicer, restaurant juicer, hotel juicer, juice bar machine, commercial fruit juicer or professional vegetable juicer, BARMATIC SUPREME PRO provides a solution developed specifically for professional beverage production.

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